Ugama nole Gunvhi
Soup and Stew
ᎤᎦᎹ – Ugama – Soup
Egg Soup – We-Gi
Ingredients
- Eggs chicken or bird
Instructions
- Beat eggs slightly and pour into boiling water.
- Season with salt and grease, meat if you have it.
- Serve hot with mush.
Fish Soup – A-Gu-di-Oo-Ga-Ma
Ingredients
- Fish
Instructions
- Clean and bake fish until very brown.
- Put into a pot of water and cook until done.
- Serve with mush.
Meat Skin Soup
Instructions
- Boil any kind of meat skins until done.
- Bake or roast until brown.
- Put in kettle of water with salt and boil until flavor is right.
- Thicken with cornmeal.
- Cook until cornmeal is done.
Potato Soup – Nu-Nu-Co-Ga-Ma
Ingredients
- Potato
- Onion
- Water
- Fresh Milk
Instructions
- Peel white potatoes and cut them into small pieces.
- Boil in water with onion until potatoes and an onion easily mashed
- Season if desired.
- After mashing, add some fresh milk and reheat mixture.
- Best eaten hot.
Spring Soup
Ingredients
- 1 medium onion
- 1 tbsp butter
- 1 medium potato
- 1 sliced carrot
- 3/4 tsp salt
- 3 cup water
- 1 6 oz can tomato paste
- 1 1/2 cup chicken broth
- 2 tbsp raw rice
- 1 cup cut water cress (firmly packed)
Instructions
- Cook onion slowly in butter until delicately browned
- Add everything but water cress.
- Simmer, stirring occasionally, for 45 minutes.
- Add water cress and boil 5 minutes longer.
- A piece of watercress makes a nice garnish.
Notes
Goes well with roast beef.
Sunflower Seed Soup
Ingredients
- 2 cups shelled sunflowers seed
- 1 scallion sliced
- 6 cups water
- 1 tsp. salt
- 2 pkg. instant chicken broth
Instructions
- Simmer all ingredients 45 minutes.
- Serve hot.
Turtle Soup
Ingredients
- 1 1/2 lb. turtle meat
- 1 tbsp. flour
- 1 tbsp. crisco
- small chopped onion
- 1 can tomato sauce
- Stock in which
- 2 boiled eggs
- turtle was cooked
- 1 tsp. ground cloves
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 sliced lemon
- 1 glass fruit juice
Instructions
- Clean and cut turtle in small pieces.
- Boil in salt water until very tender.
- Cut in smaller pieces when removing bones.
- Brown flour over low heat in the crisco add chopped onion and brown.
- Mash two hard-cooked egg yolks with cloves, cinnamon and nutmeg.
- Blend well and pour into the tomato sauce.
- Then pour this into pot containing meat and stock.
- Boil about 40 minutes, simmer 20 minutes longer with wine or fruit juice, lemon and hint of garlic.
- Add cooked whites of egg sliced thin.
- Season again to taste.
ᎤᎦᎹ – Ugama – Gravy
White Sauce
Ingredients
- 2 tbsp. butter
- 2 tbsp. flour
- 1 cup milk
- salt to taste
- pepper to taste
Instructions
- Melt butter in sauce pan (mod. heat). Blend in flour, salt, pepper.
- Pour milk in and stir continuously until sauce thickens and becomes smooth.
- You can thicken with more flour, or season with broth,onion, catsup etc.
Notes
You can thicken with more flour, or season with broth, onion, catsup etc.